AROMA Indian Restaurant

2 pieces. Mildly spiced triangle vegetable patties.

Mildly spiced samosa with chana and onion.

Eggplant, onion, mixed vegetable with chickpea dumpling and fried.

Powdered rice and lentils cooked in steam.

Three pieces. Crispy lentil donuts, served coconut chutney and sambar.

Steamed rice cake and crispy lentil donut served with sambar.

Lentil dumpling soaked in spiced sambar. Spicy.

Lentil dumpling soaked in spiced yogurt.

Fried fritter.

Cauliflower florets tossed with garlic, tomato and green herbs.

Boneless masala breaded chicken marinated with garlic, ginger and chili paste fried and sauteed with mustard and curry leaves. Spicy.

Juicy prawns marinated in chili paste, garlic, ginger and curry leaves.

Chicken fried with onions and green pepper.

Prawns fried with spices.

Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce.

Soup with lentil corn.

Soup made from lentils and simmered with spices.

Oven baked bread.

Pan fried wheat layered bread.

Whole wheat layered bread, baked in the tandoor and topped with melted butter.

Fresh baked naan stuffed with garlic.

Naan stuffed with onions.

Paratha stuffed with potatoes.

Oven baked flat wheat bread.

Puffed bread, deep fried and spice free.

Marinated chicken in yogurt sauce and baked on skewer in clay oven.

Boneless chicken cubes baked on skewer in clay oven.

Boneless chicken chunks marinated in herbs and spices and broiled in tandoori oven.

Marinated shrimp in yogurt sauce and baked on skewer in clay oven.

Salmon steaks marinated in strained yogurt and spices cooked till tender in clay oven.

Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in tandoori masala and grilled in the clay oven.

Hyderabadi dum chicken biryani raw chicken meat marinated in yogurt with signature spices and rice.

Chicken sauteed with special sauce topped with long grain biryani rice.

Hyderabadi dum goat biryani raw goat meat marinated in yogurt with signature spices and rice.

Hyderabadi special chicken biryani. Served with boneless chicken.

Served with mixed vegetables cooked with signature spices.

Paneer cubes sauteed with special sauce topped with long grain biryani rice.

Served with signature spicy biryani rice with 2 eggs.

Served with signature spicy biryani rice with medium tiger shrimps.

Salmon. Served with signature spicy biryani rice.

Chef's special lamb biryani served with lamb and biryani rice made with signature spices.

South Indian chicken curry made with signature spices and halal meat.

South Indian Madras style chicken curry made with signature spices and halal meat. Spicy.

Boneless chicken cooked in Kerala style. Spicy.

Boneless chicken cooked in an onion and tomato masala flavored with peppercorn. Spicy.

Boneless chicken chef special spices with coconut. Spicy.

Boneless chicken marinated with garlic, ginger and chili paste fried and sauteed with mustard and curry leaves. Spicy.

Pieces of tandoori, baked and shredded chicken cooked in butter and cream sauce.

Chicken prepared with creamy cashew sauce.

Chicken cooked with potatoes cooked in hot tangy sauce.

Boneless pieces of chicken marinated in yogurt and spices, cooked in the tandoor and with tomato sauce.

Chicken cooked with onions, bell peppers and veggies.

Chicken cooked in butter with bell pepper, onion and tomato sauce.

Chicken with spinach sauce.

Boneless pieces of lamb marinated in yogurt and spices, cooked in tandoor and with tomato sauce.

Lamb with spinach sauce.

Lamb cooked with potatoes in a hot tangy sauce. Spicy.

Tender pieces of lamb marinated with fresh herbs cooked in tomato and onion sauce.

Lamb prepared with creamy cashew sauce.

Traditional goat curry prepared with onions, tomatoes and spices.

Goat cooked with coconut milk, onion, tomato masala and special spice.

Mutton cooked with dry spices with green chilies.

Goat with special spices with coconut. Spicy.

Goat fried with pepper and spices. Spicy.

Shrimp cooked with spinach sauce.

Boneless pieces of shrimp marinated in yogurt and spices, cooked in the tandoor and with tomato sauce.

Curry seasoned dish. Shell fish.

Shrimp cooked with potatoes in a hot tangy sauce. Spicy.

Boneless pieces of salmon marinated in yogurt and spices.

King fish. Shrimp spiced mildly, cooked with onion, cream and nuts. Spicy.

Kingfish. Mild fish curry.

Fried king fish cooked in coconut with spices.

Sea bass. Pan fried fried sea bass.

Kakkairachi. Mussels cooked with ground masala.

Squid cooked with onion and ground masala.

South Indian style mixed vegetable curry made with signature spices.

Chickpeas, onions and tomatoes cooked in tangy dry sauce.

Okra cooked with onions, ginger and spices.

Mixed vegetable cooked in cream sauce.

Mixed vegetable with nuts and cream sauce.

Spinach puree with cheese.

Cheese with green peas.

Cauliflower and potatoes cooked with onions, tomatoes and delicate spices.

Its a vegetarian version of meatballs. Dipped in rich sauce.

Cheese cooked in tomatoes and butter sauce.

Cheese cooked with tomatoes.

Eggplant curry made with signature spices.

Moong dal curry made with spices.

Curry made with long green pepper and spices. Spicy.

Mixed vegetables with coconut, yogurt and spices.

Onion and grated cucumber made in yogurt.

Sweet and spicy chutney from India.

Hot and very spicy pickles from India. Hot pickle.